20 Nov 2008

Asparagus Casserole

Deb Brown 1 Comment

Another favorite asparagus recipe for you to try!

2 cans asparagus

2 cans mushroom soup

2 Tbsp. butter

Waverly wafer crackers

Cheddar Cheese

Crumble crackers into casserole dish. Heat mushroom soup with butter. Drain asparagus. Pour soup over crackers. Place asparagus on top of soup. Sprinkle with shredded cheddar cheese. Bake at 350 degrees until cheese is melted.

You will be thrilled with the taste of this one!

Written by Deb Brown

I love writing, cooking, eating, knitting, photography, cooking, my sweet hubby, cooking, my puppy dogs, oh and did I say cooking. Yes, cooking is a big part of my life!

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One Responses to this article

Aleen Tippie January 6, 2011

It had been a while since I visited web site with such high quality information. Thansk lots for the useful data

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