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Today Special
28 Nov 2008

Winning Gift Baskets

Winning Gift Baskets
MargauxSky 0 Comments Tags: basket, beer, cake, candy, Chocolate, dessert, flour, fruit, gifts, nuts

Gift baskets are no longer as predictable as they once were. There was at time where a gift basket consisted mainly of fruits. These days anything goes into that celebratory woven holder and all ages love them, and why not? A gift basket will contain any number of goodies and no matter what age one is, opening several gifts in a basket will produce a nirvana of joy over opening a single parcel.

 

That being said, food still stands out as the dominant basket stuffer. Well, let’s face it, food is always a winner in the gift department. A fun way to introduce new foods is to tag a certain recipe to the food item. If you’ve given a chunky bar of dark chocolate to someone, find a recipe that will incorporate that chocolate bar into a dessert of Mousseline de Genepi with Chocolate Fondue that is unique to chocolate.

 

If apples are a part of the gift you’re giving, attach a recipe for Apples from the Normandy and be joyous as the eyes of the recipient of your gift grow wider and exhilarated at the thoughtful gesture of a new way to enhance the fruit.

 

If citrus fruits are the sparkle in the eye-of-the-beholder, fascinate them with the recipe of Citrus Fruit Soup and Orange Crisps as they roll a fresh, glowing orange in hand. Nothing looks more beautiful in a gift basket than a gorgeous pineapple, and to complement that pineapple, with a fancy bit of ribbon tie a recipe for Crispy Pineapple with Coconut Ice Cream.

 

If your friend loves cake, tie a recipe for Soft Cake with Walnuts to a gift size sack of organic flour and a bag of walnuts. A recipe for Beer Brioche would certainly impress anybody who received this recipe tied to a favorite dark European beer hidden deep within the basket. A bag of selected wild mushrooms would astound with a recipe for Escaoutoun Landais dangling from atop the bag with red and golden ribbons. Place some scrumptious food magazines in the basket or a subscription to a gourmet magazine such as Gourmandia and you’ve completed a perfect culinary gift.

 

Put all of these simple but pleasurable gifts together in a distinctive basket woven to perfection, and I promise you, your friend will adore you and your instinct to perfect gift giving.

 

Enjoy!

 

 

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Written by MargauxSky

I am a baker, cook, writer, and musician who enjoys a variety of food and music. I read many books but have a deep fascination with biographies. I love reading about other people's lives. Music calms my spirit which has a tendency to roam like a wild wind at times. I adore the birds and waking up to their magnificent song and am undoubtedly far more natural than glamourous. Cooking and baking are talents I learned mostly from my father. He taught me very well. He taught me to never fear being creative and trying new things when baking and cooking. Following his advice has earned me a valid, glowing reputation with food of which I am very proud. I'm very happy to be a part of Gourmandia and thank you all for accepting me into such a lovely space as this.

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