GourMandia's Blog of Recipes

Material:
Pineapple two pieces
Broken beef 1 kilogram
Red onion 1/2 (cuts to pieces)
The bacon 3 pieces (cut to pieces)
The parsley little (cuts to pieces)
Egg 1
Japanese-style bread rice polishings 2 soupspoon
The Pama cheese (Parmesan) 2 soupspoon (dig silk)
Nutmeg (Nutmeg) 2 teaspoons
Salty 2 teaspoons
A black pepper grain of 2 teaspoon (grinds)

Cuts to pieces the material
The red onion, the bacon and the parsley cut to pieces. The Pama cheese digs the silk spare.

Mix material
Will cut formerly to pieces the red onion, the bacon, the parsley, the cheese, join the egg, the nutmeg, the bread rice polishings and the broken beef rub uniform.

Rubs the sphere
After will rub the uniform material the beef divides into 8 points, rubs the full circle to be spherical first, however the afternoon presses turns the pie, wraps securely with the cling wrap, puts in the refrigerator snow 1 hour to let a Hamburg harder body.

Fries ripe
Burns fries the pot to fall the little oil hotly, puts in Hamburg to dig up with the fire fries ripe, before on the small dish, adds the salt and the black pepper blends flavors then may.

Along with reveres “changes” suitably
Joins the bacon, the goal is lets Hamburg’s feeling in the mouth be better, moreover is helpful a Hamburg harder body, does not use the bacon, may change to the broken pork to replace. Moreover, but may also join the flavor which one like, for example eats the spicy words, might as well joins the curry powder to make ka Hamburg, the addition flavor.

Material: Tender beef 300 grams, celery 150 grams. Seasoning: Salt, white sugar, monosodium glutamate, starch, ginger, garlic, ground pepper.
Procedure:
① Celery slice. The beef transverse cutting becomes 2 centimeter long thin slice, puts in the bowl, (adds sodium bicarbonate), the soy sauce ground pepper, the water starch, the Shao liquor, Jiang Mo and the clear water, soaks 10 minutes later, joins the words uncooked oil, pickles again for 1 hour.
②The wok gets angry, the peanut oil burns to 60% heat, puts in the beef piece, mixes up with the bucket, treats when the cow yellowish pink is white, pours into the colander to draining the oil. In the pot keeps the little oil duplicate to get angry, puts in onion Jiang Pianbao to fry, puts in the celery block, about one minute puts in the beef with to fry, puts in the salt, in the sugar watering about the flame 5-10 minutes, adds the monosodium glutamate, the starch blends takes a pot off the fire.