GourMandia's Blog of Recipes

material
Vietnamese rice paper, bean or sweet potato starch noodles, cucumber silk, peppermint silk, carrot silk, onion silk

What with is the Vietnamese rice paper. The inside stuffing material is the bean or sweet potato starch noodles, the cucumber silk, the peppermint silk, the carrot silk, the onion silk and the shelled fresh shrimp is broken. Those who dip the material with was the Vietnamese spring roll dips the material to add some peanut butter ketchup and the peppermint silk, after again burnt the sesame oil the thermal explosion fragrant garlic hibiscus, pouring in juice, and stirred evenly with the ladle.

Two tomato cuttings and slicings, two egg stamp crushings. Up to two bucket salad oil, can see, the oil puts the egg hotly, adds the few two salts, ripe then, tenderer is slightly better, then the shovel leaves the egg, turns off a stove, if in the pot also had the oil not to need to refuel, or some came out but actually from the egg bowl.
Operates the prosperous stove, the agitation tomato, puts the isometric salt (rather pale not salty), puts the isometric water, will boil two minutes later to put the egg. After and so on water boil, puts a bucket sugar, stirred may take a pot off the fire, by now might put the monosodium glutamate, took a pot off the fire when might put the garlic leaf. Being of great success. (always lasts: 2:42)

The chicken wing may act according to likes selecting in the wing or the wing point personally, the knife cuts start, opens the water-craft 35 minutes then spare;
The potato, the onion, the fresh shiitake mushroom, the green pepper (may also choose sharp pepper) the slice spare; The hot pot cool oil enters the curry powder right amount (to like personally), leaves the curry fragrant afternoon to sink a while order to enter the onion, the shiitake mushroom, the potato, the chicken wing, the green pepper…, turns on the water puts the seasoning (optional, I only put salt) gurgle to be ripe to the potato, entered the water starch, took a pot off the fire. (in the present supermarket has the packing ready-made curry halogen. Spicy, micro spicy, the sweet taste has, does when does not need to put the starch)

The fresh shiitake mushroom and the mushroom slice, bulk manual bean curd does not use the cutting and slicing, the medium on oil mass, and so on oils slightly are hot, get down the mushroom and the shiitake mushroom, in the pot put bucket salt, stirs. Is the bean curd, on the bean curd also puts small bucket salt, turns fries slightly hotly to micro ripe (1 minute about) puts the soy sauce, then immediately puts big bucket white sugar (the entire vegetable not to be able to turn on the water) puts the garlic leaf then to take a pot off the fire (has not been also possible, the garlic end may also. ) the entire process (always lasts 4:43)