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28 Jun 2010

Understanding Cake Types

Kristina Seleshanko 2 Comments Tags: cakes

There are many ways to make cakes – and professional bakers know that depending on how the batter is prepared, the finished texture of the cake varies. Once you understand the basic types of cakes and the best way to mix up their batter, your cakes can go from so-so to spectacular. So next time   Read More…

25 Jun 2010

A Passion for Peaches

Kristina Seleshanko 2 Comments Tags: peaches

It’s that time of year where a walk in the produce department makes my mouth water. The heady scent of peaches fills the air, and I can’t wait to take some home. Although peaches are scrumptious eaten alone, they are also a gourmet addition to many meals, savory or sweet. Think creatively this summer, and   Read More…

21 Jun 2010

Heavenly Tiramisu

Kristina Seleshanko 0 Comments Tags: desserts, tiramisu

Among the world’s more famous gourmet desserts is tiramisu (tih-ruh-mee-SOO). The funny name hints at its delicious nature. In Italian, tiramisu means “carry me up.” To gourmet heaven, apparently. Or perhaps the name refers to the fact that tiramisu is traditionally served in the afternoon as a “pick me up.” But whether you decide to   Read More…

17 Jun 2010

Top 10 Summer Fruits & Vegetables

Kristina Seleshanko 0 Comments Tags: blueberries, collards, corn, cucumber, cucumbers, green beans, kohlrabi, peas, strawberries, tomatoes, zucchini

Summer is officially here, and with it so many tasty, healthy fruits and vegetables. Rev up your usual menus with the produce that’s now in season. It’s easy, delicious, and nourishing. Zucchini In most areas, zucchini (sometimes called “summer squash”) is plentiful in mid-summer, offering lots of fiber, protein, vitamin C & A, manganese, and   Read More…

14 Jun 2010

How to Freeze Fresh Vegetables

Kristina Seleshanko 1 Comment Tags: blanching, freezing, vegetables

While it’s true frozen vegetables found in grocery stores are generally of high quality, there are still benefits to freezing your own: It’s cheaper. It’s a great way to make use of bargains at grocery stores and farmer’s markets. It’s a good way to preserve your home vegetable garden harvest. And it’s easy and doesn’t   Read More…

08 Jun 2010

Types of Sugar

Kristina Seleshanko 0 Comments Tags: sugar

There are many ways of sweetening food, but sugar is the most common. However, there are also many types of sugar and each has its own, unique characteristics. If you experiment, you’ll soon discover not every type of sugar is appropriate for every dish. For a guide into better use of the sugar you have   Read More…

04 Jun 2010

Better Picnics

Kristina Seleshanko 1 Comment Tags: outdoor eating, picnicks

In many parts of the U.S., it’s picnic time, or nearly so. When the weather is warm and the skies beautiful, many people prefer to eat outside. But if you find picnics a hassle, or you’re looking for ways to simplify and improve this spring and summer’s picnics, you’ve come to the right place. Picnics   Read More…


Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



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