There is only one food that never spoils: Honey. Unlike sugar, honey contains calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, B6, niacin, thiamin, and several amino acids. Honey also stores better than sugar, enhances browning and crisping, enhances other flavors in the recipe, and retains moisture in baked goods. All in all, this ancient sweetener Read More…
