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Today Special
28 Oct 2010

Healthier Snacks: Home Made Chips

Kristina 15 Comments Tags: snacks

In the search for healthy snacks, one comfort food that’s tough to replace with a healthier version is chips. But while there aren’t many good alternatives in the grocery store, you can make healthier versions in your own kitchen. Besides containing less fat and no preservatives, these home made, healthier snacks have the bonus of   Read More…

25 Oct 2010

Sensational Sichuan Pepper

Kristina 6 Comments Tags: Cooking, Recipes, spices

Five years ago, Sichuan pepper (sometimes called Szechuan or Chinese pepper) was illegal in the United States. Today, American cooks are thankful to have this spectacular seasoning back in their kitchens. Sichuan pepper is not related to more familiar peppercorns. Unlike those other common types of pepper, Sichuan pepper is made from the dried reddish-brown   Read More…

21 Oct 2010

Vegetarian Recipes

Kristina 5 Comments Tags: vegetarian, Vegetarian Recipes

Think “vegetarian” and “gourmet” can’t go hand-in-hand? Think again! Many of the world’s leading chefs create delicious, healthy, affordable vegetarian meals – and you can, too. There are many reasons people choose to become vegetarians. Lately, two of the more popular reasons for eating vegetarian (at least some of the time) are money and health.   Read More…

20 Oct 2010

Quick Lunch and Snack Recipes

Kristina 10 Comments Tags: healthy soups, lunch, salad, snacks

If lunch seems blah and you’re out of ideas for quick, easy snacks, you’ve come to the right place. Interesting lunches don’t just happen in restaurants. They can easily happen at home, too – or even in the office, if you plan ahead a little. As for snacks, they’re a piece of cake. Or perhaps   Read More…

18 Oct 2010

Halloween Recipes

Kristina 8 Comments Tags: Entries, Halloween, Halloween Recipes, holidays, Sidedishes

For a delicious and seasonal Halloween meal, it’s smart to select recipes that appeal to an adult’s palate while still hinting at Halloween spookiness. Begin by considering what foods are traditionally associated with autumn. Pumpkins, squash, and duck come to mind, as do venison and herbs like cinnamon and cardamom. Then present those foods with   Read More…

16 Oct 2010

Where is my recipe?

Deven 0 Comments Tags: Cooking, Nutrition, Recipes, Vegetarian Recipes

I love to cook. I love to stretch limits of my imagination and my taste buds. I love to eat. I eat a lot – that is by my standards. There is only so much my 150 pounds frame can take in. But, trust me you will be surprised. I grew up in India. I   Read More…

01 Oct 2010

Sharing Gourmet Recipes Videos: Fun, Instructional, Time Saving, and Budget-Friendly!

Kristina Seleshanko 3 Comments Tags: gourmet cooking, gourmet food

Despite the fact that people around the world are tightening their belts due to slowing economies, gourmet food still holds our interest. One reason for this is that gourmet food needn’t be expensive. The word “gourmet” doesn’t mean “snobby” or “pricey.” It means the food is sensuous; it not only tastes delicious, but it’s presented   Read More…


Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



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