Shahi Paneer
Shahi which means ‘Royal’ and Paneer means ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries. ‘Shahi Paneer’ is undoubtedly one of the most popular dishes originating from India
Recipe Details:
Servings: 4 People
Cooking recipe time in minutes: 45
Difficulty level: Easy
Cooking Recipe Ingredients:
200 gms Paneer
2 Medium Onions
2-3 cardamom
1 small Ginger, grated
3-4 Garlic Pieces
2 Green chillies
1 tsp Red Chilli Powder
3/4 tsp Turmeric Powder
1 tsp Garam Masala Powder
3-4 tbsp Cream
1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane) all finely chopped.
1/2 cup Milk
8-10 tbsp Vegetable oil
Salt to taste
Cooking recipe preparation instructions:
1. Chop paneer into small pieces.
2. Heat oil in a deep fry pan and add onion, ginger, green chilli, garlic and cardamom. Fry for about 4-5 minutes then add tomatoes and cook for 10 minutes and cover it. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
4. Blend in a mixer till smooth.
5. Heat remaining oil; add gravy and other ingredients except milk and paneer. Boil to get very thick gravy.
6. Just before serving, heat gravy, add cream, milk and paneer pieces and boil for 3-4 minutes.
7. Garnish with finely chopped coriander and grated paneer and dry fruits.
