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Today Special
13 Dec 2010

Lavender A Love Potion

Lavender A Love Potion
MargauxSky 2 Comments Tags: aroma, food, fruit, herb, lavender, love, lover, scent, seduce, sensuous, Wine

Lavender is the herb of love. Captivating for its seductive fragrance, its first attraction, it also serves adoration through its persuasive flavor. Having survived and thrived for centuries on earth, lavender has had kings and queens use its sweet perfume for love and murder. Cleopatra bathed in lavender and covered her body with the oils and scent of lavender with the purpose of seducing Julius Caesar and used its sophisticated magic again on Marc Antony.

As a weapon, lavender has been used to lure and used to destroy. In the Old Testament’s Book of Judith, Holofernes was ordered to Bethulia by Nebuchadnezzar in order to overtake the city. Beautiful, brave Judith crept into the camp of Holofernes and seduced him with scents of lavender. She prepared a strong drink of alcohol and lavender and schemed to make Holofernes drunk. While in his drunken trance, Judith killed him, beheaded him, and carried his head back to her people. She saved the city and the Hebrews defeated Nebuchadnezzar’s army.

The young girls of the Alpine regions of France would stuff their pillows with lavender in the hope to find true love. It’s said to place lavender under the bed while making love provokes a whirlwind of passion. Sipping lavender tea before bed is known to calm the nerves and invite exotic, sexual dreams of love during sleep. Rubbing lavender oil on your temples before sleep is known to have the same effect.

If a man places lavender in his right shoe, an old myth from centuries ago, says this will ensure fidelity. Worried about their wives playing around behind their backs while at sea, fishermen were instructed by a wise seer to make certain their wives baked small cakes with caraway seed and lavender. The consuming of these caraway and lavender cakes by the wives would ensure they would remain faithful to their husbands while out to sea.

Greeks and Romans religiously bathed in lavender baths certain the aroma of lavender incited sexual desire. Wines and potent drinks were laced with the purple flowers of the lavender. The aroma was sensual while the flavor mixed with drink was spellbinding.

Lavender is beneficial in many, many ways, not just as a love potion; however, concentrating on the powerful aspect of seduction lavender has held over people for centuries on end provoked me to fashion a recipe for this persuasive herb. Lavender White Sangria is my contribution to the compelling, fascinating, hypnotic, colorful love encouraging herb Lavender.

This is a spectacular holiday beverage full with color, flavor, and beauty. Enjoy!

LAVENDER WHITE SANGRIA

6  (three-inch) spears of lavender buds

1 cups raspberries

1 kiwi, thinly sliced

1 peach, thinly sliced

1 banana, thinly sliced

1 mango, thinly sliced

1 lime, thinly sliced

1 lemon, thinly sliced

1 cup strawberries, thinly sliced

1 cup purple grapes

1 cup red grapes

1 cup green grapes

2 cups apple juice

2 cups white grape juice

1 cup lavender liqueur

1 bottle Pinto Grigio (750ml)

1 bottle Sauvignon Blanc (750ml)

1 bottle Chardonnay (750ml)

Ice cubes  – 2-3 cups per bottle of wine  (more or less according to your desire)

In a large punch bowl, combine the lavender liqueur, apple juice, grape juice, and white wines.

Gently place the several types of fruit in the punch bowl with the lavender liqueur and white wines and gently stir.

Add the lavender spears. Gently stir again.

Cover the punch with plastic and put the punch bowl in the refrigerator for several hours (at least 4-6) to allow the fruit to macerate, flavors to mingle, and the lavender to scent and flavor the sangria.

Add the ice cubes to the punch just before serving.

Serve in beautiful punch cups or glasses.

Servings: 24-30.

Lavender and Wine – A Match Made of Love

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Written by MargauxSky

I am a baker, cook, writer, and musician who enjoys a variety of food and music. I read many books but have a deep fascination with biographies. I love reading about other people's lives. Music calms my spirit which has a tendency to roam like a wild wind at times. I adore the birds and waking up to their magnificent song and am undoubtedly far more natural than glamourous. Cooking and baking are talents I learned mostly from my father. He taught me very well. He taught me to never fear being creative and trying new things when baking and cooking. Following his advice has earned me a valid, glowing reputation with food of which I am very proud. I'm very happy to be a part of Gourmandia and thank you all for accepting me into such a lovely space as this.

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2 Responses to this article

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Kristina December 13, 2010

Be sure to also check out this older post about cooking with lavender: http://blog.gourmandia.com/2010/05/27/amazing-dishes-with-lavender/

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Sylvia Ramirez January 3, 2011

Wow. This would be great for Valentine’s day!

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Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



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