MOOLI KE PARATHE/radish
Mooli ke paratha is a popular breakfast in Indian during winters and is served with butter and yogurt. It is basically a Punjabi recipe and is well known all over north India.
Recipe Details:
Servings: 2-3 People
Cooking recipe time in minutes: 45
Difficulty level: easy
Cooking Recipe Ingredients
For stuffing:
3 medium Mooli (Radish) grated
Salt to Taste
1/2 tsp Red chilli powder
1/2 tsp Coriander powder
2 Green chillies, chopped finely
2 tbsp Coriander leaves
For dough:
2 cups Wheat flour
Salt to taste
Water
250 gms Vegetable/sunflower/olive Oil for frying paranthas
Cooking recipe preparation instructions:
1. Sieve the wheat flour and salt kneed into stiff dough. Cover and keep aside.
2. Wash peel and grate the radish. Squeeze and drain excess water for it.
3. Heat the pan with 2 tbp of vegetable oil and fry the radish to light brown. Add salt, red chilli powder, green chillies, coriander leaves and mix well. Allow it to cool.
4. Take some dough and roll into small dumpling, put 2tsp of radish stuffing and cover all the sides. Roll again into a thick, round parantha.
5. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
6. Serve it hot with yogurt or curry and butter.
