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29 Jan 2011

Low-Fat Hummus with Raw Vegetables — Healthy Spin on Snacking!

Dorothy Reinhold 0 Comments Tags: appetizer, carrots, cherry tomatoes, cumin, food processor, garbanzo beans, garlic, healthy dip, healthy snack for kids, hummus, kosher salt, lemon juice, low-fat hummus, Mary Tafi, pita bread, tahini, teaching kids to eat healthy, yogurt

All of the flavor and less of the fat makes this Low-Fat Hummus a great choice for snacking, for kids or adults.

22 Jan 2011

Banana Pumpkin Pie — Celebrate National Pie Day!

Dorothy Reinhold 0 Comments Tags: baked, baking, bananas, brown sugar, cinnamon, cloves, dessert, eggs, evaporated milk, ginger, Laurie Principe, Malibu Pie Contest, nutmeg, pie shell, prize-winning pumpkin pie, pumpkin pie, pumpkin puree

Try award-winning Banana Pumpkin Pie — a tasty variation on an old favorite — for National Pie Day, Jan. 23, 2010.

15 Jan 2011

Jean-Michel Cousteau’s Boursin Mushrooms — Meatless Monday!

Dorothy Reinhold 1 Comment Tags: appetizer, bake, Boursin, breadcrumbs, garlic, how to use Boursin cheese, Jean-Michel Cousteau, main dish, ocean explorer Jean-Michel Cousteau, onions, oven, parmesan, parsley, Portobello mushrooms, recipe, vegetarian, what to do with portobello mushrooms

You won’t miss the meat in this delicious vegetarian Boursin Portobello Mushroom dinner — the signature dish of famed ocean explorer Jean-Michel Cousteau.

08 Jan 2011

Tortellini Soup — Perfect for a Nippy January Day

Dorothy Reinhold 3 Comments Tags: basil, boil, chicken broth, corn, dinner, garlic powder, Jaclyn Gelb, lunch, main course, Parmesan cheese, peas, quick and easy soup, recipe, simmer, tortellini, tortellini soup, what to do with tortellini

A quick and easy Tortellini Soup goes far beyond the simple ingredients to transform lunch or dinner into a delicious event!

01 Jan 2011

Eggnog French Toast — Perfect for a New Year’s Weekend

Dorothy Reinhold 4 Comments Tags: best French toast recipe, breakfast, Christmas breakfast, eggnog, eggs, French toast, griddle, New Year's Day, nutmeg, skillet, special breakfast, what to do with eggnog

Eggnog French Toast takes breakfast to new heights (try it for New Year’s morning!), and is a perfect way to use up that quart of eggnog in the fridge.

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here

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