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14 Nov 2010

My Favorite Things – Salads Galore

Kim Ruzich 0 Comments Tags: lettuce, Recipes, salad, tomato

If I had to list my favorite things, salad would not be on it. I grew up in a one salad family, where romaine lettuce, red wine vinegar, and a few sliced green onions comprised the leafy green accoutrement of our dinner. I am thankful that that has changed, and there are now numerous salad   Read More…

05 Nov 2010

Chicken Recipes

Kim Ruzich 1 Comment Tags: chicken recipe

Chicken recipes are found all over the internet. It is the only animal of which we eat the whole animal. Not only do we eat all appendages, such as legs, breasts and thighs, we eat what comes from it, which of course are eggs. There are recipes that involve chicken liver. We even use the   Read More…

14 Nov 2008

Simple Starters

Kim Ruzich 0 Comments Tags: appetizers, beginners.

When starting to cook, it is essential to have recipes that are simple in order to build a budding cook’s confidence. Below is listed a very simple recipe for Goat Cheese in Puff Pastry, which is perfect with the Holidays rapidly approaching. This should do very well at any dinner party celebrating such occasions. Preparation: 20   Read More…

13 Nov 2008

Learning to cook

Kim Ruzich 1 Comment Tags: beginners., Cooking, Recipes

One of the most fearful things in life is learning how to cook. If one has not learned certain recipes from their mother or in a home economics class in high school, starting out from scratch can be a daunting task.  How does one start? What is a roux? What does one do if they burn the   Read More…

06 Nov 2008

Yugoslav cooking

Kim Ruzich 1 Comment Tags: chicken, Recipes, walnuts

The World Expo back in 1986 was a special time for me. I visited the pavillions of many different countries. However, my origin of (the former) Yugoslavia was very special. While I had expected to see quite of bit of their culture, I never expected to pick up a very meaningful find. It was cookbook of Yugoslav   Read More…

06 Nov 2008

London Calling

Kim Ruzich 0 Comments Tags: Gourmet Cuisine, Indian Food, London

London, England. It strikes up the image of Big Ben, Parliment, and of course the Royal Family. But it is also home to some of the best cuisine I have had. While British palates have leaned towards the bland for past generations, it is striding with tremendous leaps and bounds to becoming a new destination   Read More…

28 Oct 2008

Some of my favorite things

Kim Ruzich 0 Comments Tags: chefs, cooking recipes, folded napkin, Recipes, video recipes

I am a visual creature. That is why I love having cooking recipes on video. Chefs who know what they are doing make the task of creating a great recipe easy.  Take the Bananas Flambeed with Rum and Soft Caramel. The ingredients are quite simple, and so is the preparation. I think of how fun   Read More…

28 Oct 2008

A new way to make great recipes

Kim Ruzich 0 Comments Tags: chefs, Cooking videos, gourmet, Recipes, video recipes

People shy away from gourmet recipes for a variety of reasons. They think they are too hard, too expensive, too time consuming, whatever. Trying something new is always intimidating. Recipes that are on video and generally take less than 10 ingredients are worth trying. Cooking videos that take less than five minutes are even more   Read More…


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Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



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