01 Jan 2011

Payasam

Mini 2 Comments Tags: desserts, indian recipe, kerala recipe, kheer, milk recipe, paysam, popular kerala recipe, sweet indian recipe

Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India cuisine. There are several varieties of payasam, this Kerala payasam recipe is a yummy treat for all those who have a sweet tooth. Recipe Details: Servings: 2-3 People Cooking recipe time in minutes: 45 Difficulty level: easy Cooking Recipe Ingredients 1 Read More…

01 Jan 2011

Tandoori Chicken

Mini 4 Comments

Tandoori Chicken is one of the most famous dishes in Indian Cuisine. It is a chicken dish that originated in Punjab region of India. The chicken is marinated in yogurt, and seasoned with tandoori masala. What makes Tandoori Chicken so special is in the way it is cooked. It is traditionally cooked at high temperatures Read More…

01 Jan 2011

MOOLI KE PARATHE/radish

Mini 2 Comments Tags: Indian Food, indian recipes, north indian recipe, raddish, Recipes, root vegetable recipes, Vegetarian Recipes

Mooli ke paratha is a popular breakfast in Indian during winters and is served with butter and yogurt. It is basically a Punjabi recipe and is well known all over north India. Recipe Details: Servings: 2-3 People Cooking recipe time in minutes: 45 Difficulty level: easy Cooking Recipe Ingredients For stuffing: 3 medium Mooli (Radish) Read More…

18 Dec 2010

Fish Curry, BENGALI

Mini 0 Comments Tags: Bengali meal, bengali recipe, fish currry, indian recipe, popular indian recipe

A Bengali meal without fish is incomplete. Fishes are prepared in the most nutritious as well as delicious way to complement any daily Bengali meal or occasion. Recipe Details: Servings: 4 People Cooking recipe time in minutes: 90 Difficulty level: Medium Cooking Recipe Ingredients: 2 tblsp lemon juice2 tbsps. mustard oil for frying salt to Read More…

18 Dec 2010

DUM ALOO RECIPE

Mini 1 Comment Tags: DUM ALOO RECIPE, kashmiri recipe, north indian recipe, potatoes recipe

Dum Aloo is a North Indian more specifically a Kashmiri cuisine and is made by cooking potatoes in curd at low flame. The potatoes, usually smaller ones, are first deep fried, and then cooked slowly at low flame in curd based gravy with Indian spices. Recipe Details: Servings: 4 People Cooking recipe time in minutes: Read More…

18 Dec 2010

RAJASTHANI DAAL BATI

Mini 0 Comments Tags: dals, DUM ALOO RECIPE, indian recipe, indian spices, Kashmiri cuisine, lentil, North Indian, north indian recipe, potatoes, rajasthani dal bati

Dal Bati is a delicious Rajasthani delicacy made with an array of dals (lentil) filled with nutrition. Baati is hard, unleavened bread cooked in the desert areas of Rajasthan, Malwa and Gujarat. Recipe Details: Servings: 4 People Cooking recipe time in minutes: 1 ½ hrs Difficulty level: Medium Cooking Recipe Ingredients: For daal (Lentil Curry): Read More…

11 Dec 2010

Palak Paneer (spinach and cottage cheese)

Mini 0 Comments Tags: cottage cheese, indian recipe, palak paneer, paneer, spinach paneer

Another hot favorite Indian dish! This mildly flavored dish is super healthy too. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato. Recipe Details: Servings: 4 People Cooking recipe time in minutes: 45 Difficulty level: Easy Cooking Recipe Ingredients: 500 gms Read More…

11 Dec 2010

Shahi Paneer

Mini 0 Comments Tags: cottage cheese, famous paneer recipe, indian recipe, paneer, royal paneer, shahi paneer

Shahi which means ‘Royal’ and Paneer means ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries. ‘Shahi Paneer’ is undoubtedly one of the most popular dishes originating from India Recipe Details: Read More…

11 Dec 2010

Rajma recipe

Mini 0 Comments Tags: indian recipe, kidney beans, punabi recipe, rajma, rajma rice, Recipes

Rajma is the all time favorite in Delhi and the region of Punjab. This Indian recipe involves Kidney Beans (rajma as locally called) cooked in onion and tomato gravy with spices. Enjoy this recipe with steamed rice or Indian bread. Recipe Details: Servings: 4 People Cooking recipe time in minutes: 45 Difficulty level: Easy Cooking Read More…

03 Dec 2010

Dhokla Recipe

Mini 0 Comments Tags: dhokla, gujrati recipe, indian recipe, vegetarian recipe

Vibrant Gujarat has a lot to offer to a lover of vegetarian cuisine. Culinary art of Gujarat is well defined and reflect the nature of the people here. This recipe is one of the famous gujrati foods. It is easy to make and is a very good Steamed Snack. Recipe Details: Servings: 2-3 People Cooking Read More…

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