Material: Tender beef 300 grams, celery 150 grams. Seasoning: Salt, white sugar, monosodium glutamate, starch, ginger, garlic, ground pepper.
Procedure:
① Celery slice. The beef transverse cutting becomes 2 centimeter long thin slice, puts in the bowl, (adds sodium bicarbonate), the soy sauce ground pepper, the water starch, the Shao liquor, Jiang Mo and the clear water, soaks 10 minutes later, joins the words uncooked oil, pickles again for 1 hour.
②The wok gets angry, the peanut oil burns to 60% heat, puts in the beef piece, mixes up with the bucket, treats when the cow yellowish pink is white, pours into the colander to draining the oil. In the pot keeps the little oil duplicate to get angry, puts in onion Jiang Pianbao to fry, puts in the celery block, about one minute puts in the beef with to fry, puts in the salt, in the sugar watering about the flame 5-10 minutes, adds the monosodium glutamate, the starch blends takes a pot off the fire.
Tags: easy recipes, hand book