Buys the good chicken wing to wash slightly, puts in the stew-pot; Cuts the ginger piece, little, puts in the pot;
Canada may be happy, submerges the chicken wing; Adds the soy sauce, probably is may happy about 1/3, looked that the color reddish black was good. Covers the pot cover, the fire boils;
After boiling up, trades the flame to cook. Cooks in the process, may look that the color blushes, if too pale can be sweet, too deep salty. Cooked has been similar, with the chopsticks * chicken wing, felt that soft has been good.
Tags: easy recipes, hand book