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Today Special
03 Feb 2012

Making Chocolate Covered Strawberries in 5 Easy Steps

admin 17 Comments Tags: Chocolate, desserts, strawberries, Valentine's Day

When you think of Valentine’s Day, do you think elaborate dinners? Expensive chocolates? Pricey gifts? Well, maybe all you really need is a special focus on your Valentine – and an easy to make treat. And there’s one treat that’s so simple to make anyone can do it: Chocolate covered strawberries To make 1 lb.   Read More…

30 Jan 2012

Blog Festival Deadline Extended

admin 4 Comments Tags: blog festival

Love to write about food? Want to win $5,000? Then you need to enter Gourmet Recipe’s Blog Festival! And good news: The deadline for submissions has been extended to August 31, 2012. Participating is easy. Just apply to be a guest blogger, over on this page. You’ll then receive notification of where you can publish   Read More…

18 Jan 2012

6 Wonderful Ways to Eat Root Vegetables

admin 14 Comments Tags: beets, carrots, parsnip, potatoes, rutabaga, sweet potatoes, turnip, vegetables

Mash ‘em! You’ve undoubtedly had mashed potatoes, and maybe even mashed sweet potatoes – but have you ever tried mashed parsnips or turnips? Or how about mashed combined root veggies? For the latter, choose 3 lbs. of root vegetables (like parsnips, rutabagas, turnips, or carrots) and chop them coarsely. Throw them in a large pot   Read More…

19 Dec 2011

Better Than Fruitcake

admin 18 Comments Tags: Christmas, fruit cake, quick bread

Fruitcake has received highly negative press – whether it deserves it or not. So a gift of fruitcake this season is likely to be met with little optimism. But there is a similar alternative – quick bread loaded with cranberries, raisins, and zest. It is just traditional enough to shout out “Merry Christmas!”, just different   Read More…

22 Nov 2011

Applesauce for the Holiday Season

admin 8 Comments Tags: apples

Home made applesauce tastes so much better than store bought, you’ll never be able to go back to that processed, bottled stuff again. But making just enough applesauce for one meal is a bit of a pain. The trick, then, is to whip up a large batch and either freeze it or can it for   Read More…

03 Nov 2011

Favorite Ways with Pears

admin 4 Comments Tags: pears

At this time of year, one of my family’s favorite treats is pears. We eat them raw, as a snack. We eat them in desserts. We eat them in baked dishes. We even can them, so we can enjoy pears throughout the winter. And why not? Packed with vitamins C and K, fiber, and copper,   Read More…

27 Oct 2011

Fresh Ideas for Using Pumpkin

Kristina 3 Comments Tags: pie, pumpkin

If you love to bake, you’ve probably made your share of pumpkin pie, pumpkin bread, and maybe even pumpkin cheesecake. But there are plenty of other ways to use pumpkin in your kitchen. You might start by making your own pumpkin puree. It’s not difficult, and many find the results superior to store bought. Learn   Read More…

05 Apr 2011

Fire Cracker Chicken

Cameron 5 Comments Tags: asian cooking, asian food, chicken, chinese food, Cooking, eating food, food, gourmet food, Recipes

One of my favorite dishes at my local chinese restaurant is called Fire Cracker Chicken its spicy and sweet all at the same time.  I liked it so much that I worked at developing my own recipe at home. The nice thing about this recipe is that it works equally well with beef and pork.   Read More…

24 Mar 2011

Chop Suey

Cameron 3 Comments Tags: chinese cooking, chinese history, chop suey, Cooking, diet foods, eating food, eating great diet food, eating well, food, make chinese food, Recipes

Take the trash of the kitchen and turn it into cuisine!

23 Mar 2011

Yoghurts and Your Diet

Cameron 3 Comments Tags: Cooking, diet foods, eating food, eating great diet food, eating well, food, gourmet food, Recipes, yoghurt, yoghurts, yogurt, yogurt diet, yogurt recipes

Learn new ways to enjoy Yoghurts for your healthy and for every occasion!


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Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



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