cooks thes pareribs
The wok boils water, Shui Kaihou will cut the good spareribs to put. Closes the fire immediately, bails out the spareribs. After boils water boils, puts in: Onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt.
Attention:
1st, the vinegar little puts, the soy sauce puts, looked that the color was almost good. The sugar and the salt put according to the taste.
2nd, then the fire transfers the flame, covers the pot cover to cook slowly. Middle turns frequently, prevents to burn dry. And so on water have almost done time was good. Puts the onion to take a pot off the fire.
Tags: easy recipes