The chicken wing may act according to likes selecting in the wing or the wing point personally, the knife cuts start, opens the water-craft 35 minutes then spare;
The potato, the onion, the fresh shiitake mushroom, the green pepper (may also choose sharp pepper) the slice spare; The hot pot cool oil enters the curry powder right amount (to like personally), leaves the curry fragrant afternoon to sink a while order to enter the onion, the shiitake mushroom, the potato, the chicken wing, the green pepper…, turns on the water puts the seasoning (optional, I only put salt) gurgle to be ripe to the potato, entered the water starch, took a pot off the fire. (in the present supermarket has the packing ready-made curry halogen. Spicy, micro spicy, the sweet taste has, does when does not need to put the starch)
Tags: easy recipes, hand book