Archive for the ‘recipes’ Category

Eggplant fries the meat

Friday, November 20th, 2009

Materials:
Eggplant 1, the pig fillet meat 100 grams, the sharp pepper, the ginger, the starch, lives pulls out, salt
Eggplant fries the meat
Process:
1st, the fillet meat slivers the silk, adds the salt, the starch, to live pulls out mixes evenly the souse; The eggplant cuts the strip (not to need to skin may also), the sharp pepper cuts the silk, Jiang Qiesi spare;

2nd, after pot medium oil heat, pours into the shredded ginger, afterward pours into the salt good shredded meat to turn unceasingly fries, waits the meat to be ripe abundant is ready to be used;

3rd, in the pot pours into the trifle oil again, pours into the eggplant to turn fries;

4th, fries changes soft to the eggplant, the color changes a depth, pours into lives pulls out cooks in a covered vessel a small meeting;

5th, pours into fries the good shredded meat and the eggplant turns fries evenly;

6th, finally pours into the green pepper silk to turn fries evenly, adds little salty chargging to be possible.

Vegetables Seafood Volume

Monday, September 28th, 2009

vegetablesseafoodmaterial
Vietnamese rice paper, bean or sweet potato starch noodles, cucumber silk, peppermint silk, carrot silk, onion silk

What with is the Vietnamese rice paper. The inside stuffing material is the bean or sweet potato starch noodles, the cucumber silk, the peppermint silk, the carrot silk, the onion silk and the shelled fresh shrimp is broken. Those who dip the material with was the Vietnamese spring roll dips the material to add some peanut butter ketchup and the peppermint silk, after again burnt the sesame oil the thermal explosion fragrant garlic hibiscus, pouring in juice, and stirred evenly with the ladle.

The egg fries the tomato

Monday, September 21st, 2009

egg fries the tomatoTwo tomato cuttings and slicings, two egg stamp crushings. Up to two bucket salad oil, can see, the oil puts the egg hotly, adds the few two salts, ripe then, tenderer is slightly better, then the shovel leaves the egg, turns off a stove, if in the pot also had the oil not to need to refuel, or some came out but actually from the egg bowl.
Operates the prosperous stove, the agitation tomato, puts the isometric salt (rather pale not salty), puts the isometric water, will boil two minutes later to put the egg. After and so on water boil, puts a bucket sugar, stirred may take a pot off the fire, by now might put the monosodium glutamate, took a pot off the fire when might put the garlic leaf. Being of great success. (always lasts: 2:42)

Curry chicken wing

Tuesday, September 8th, 2009

curry chicken wingThe chicken wing may act according to likes selecting in the wing or the wing point personally, the knife cuts start, opens the water-craft 35 minutes then spare;
The potato, the onion, the fresh shiitake mushroom, the green pepper (may also choose sharp pepper) the slice spare; The hot pot cool oil enters the curry powder right amount (to like personally), leaves the curry fragrant afternoon to sink a while order to enter the onion, the shiitake mushroom, the potato, the chicken wing, the green pepper…, turns on the water puts the seasoning (optional, I only put salt) gurgle to be ripe to the potato, entered the water starch, took a pot off the fire. (in the present supermarket has the packing ready-made curry halogen. Spicy, micro spicy, the sweet taste has, does when does not need to put the starch)

Bothers the shiitake mushroom red-roast bean curd

Saturday, September 5th, 2009

The fresh shiitake mushroom and the mushroom slice, bulk manual bean curd does not use the cutting and slicing, the medium on oil mass, and so on oils slightly are hot, get down the mushroom and the shiitake mushroom, in the pot put bucket salt, stirs. Is the bean curd, on the bean curd also puts small bucket salt, turns fries slightly hotly to micro ripe (1 minute about) puts the soy sauce, then immediately puts big bucket white sugar (the entire vegetable not to be able to turn on the water) puts the garlic leaf then to take a pot off the fire (has not been also possible, the garlic end may also. ) the entire process (always lasts 4:43)

Stuffy egg

Friday, August 28th, 2009

Hits four to five eggs, puts in the onion end and the right amount salty agitation, is ready to be used.
The hot pot, puts the medium oil mass, and so on under oil hot later the egg, a little ripe later shovel will produce the bottom of the pot, do not let the egg stick to, will then add the few oils, repeatedly such two times, under after and so on egg ripe, will turn inside out, the time which will turn hostile is best prepares tray ~ the first tray to buckle on then has turned, the slight fever has been slightly good, will take a pot off the fire.

Sushi sandwich

Friday, August 28th, 2009

Raw material/seasoning

⒈White toasted bread (cutting) 1/2, sushi dried laver 1, egg skin 3
⒉Cucumber 1/2, cucumber pickle 1, sliced ham 1 piece, hot dog 1, three island fragrant pine right amount, mayonnaise right amount
⒊Radish ying right amount, canned food honey peach right amount, Hami melon right amount, procession of lanterns fruit right amount, thousand island sauces right amount
⒋Sushi bamboo curtain 1, clear plastic wrap 1

Manufacture flow

①The dried laver cuts two halves spare; Takes half cutting the toasted bread, from a long lateral section next 2 piece of 1 centimeter thick rectangle toasted bread, builds half dried laver piece separately the size
②Takes 1 egg skin to sliver the egg silk spare; The cucumber slivers 4 sliver of spare; The cucumber pickle cuts Ding, the ham fifty-fifty slivers 2 pieces, the hot dog fifty-fifty cuts open spare
③The honey peach, the Hami melon, the procession of lanterns fruit all sliver the long strip spare
④Is even the sushi bamboo curtain booth, spreads out 1 clear plastic wrap, puts 1 egg skin first, smears a mayonnaise, covers the first half dried laver skin, then puts both sides to spread the mayonnaise the toasted bread piece, scatters evenly cucumber pickle Ding on the toasted bread, then depends on the sliced ham, the cucumber strip, the hot dog strip, three island fragrant pines and the egg cut tobacco from fujian province used in water pipes becomes the straight line shop in the toasted bread central committee
⑤Places under the bamboo curtain the thumb, other fingers live in the material fixedly, upward curls up the bamboo curtain, again take the thumb as the center of resistance, other fingers grip tightly cui coil the cylinder shape the sushi, to take down the bamboo curtain, turns tight about the clear plastic wrap the prominent part help to be fixed
⑥Another volume fruit sushi in order spreads out the clear plastic wrap, half dried laver, two-sided to spread over a thousand island sauces the toasted bread piece, the egg piece, the radish ying, the honey peach strip, the Hami sugared melon slice, the procession of lanterns fruit strip to become again the straight line emissions in the egg skin central committee, defers to the procedure 5 to coil the cylinder shape again
⑦The good sushi may depend on to do likes the slice or cuts the section, edible when rips eliminates the clear plastic wrap then

Egg skin
Material: Egg 2, hard sugar 2/3 big spoons, salt little, peanut meal water, 1 big spoon
Procedure:
①Scatters the egg, joins the hard sugar, the salt and the peanut meal water mixes well
②The flat-bottomed pan refuels burns the heat, pours into the few egg fluid, turns the pot body to enable the egg fluid to spread in the pot to become the thin laminated shape evenly, turns hostile when the flameout, fries ripe first with Yu Wenlue then

But Le Jichi

Friday, August 28th, 2009

Buys the good chicken wing to wash slightly, puts in the stew-pot; Cuts the ginger piece, little, puts in the pot;
Canada may be happy, submerges the chicken wing; Adds the soy sauce, probably is may happy about 1/3, looked that the color reddish black was good. Covers the pot cover, the fire boils;
After boiling up, trades the flame to cook. Cooks in the process, may look that the color blushes, if too pale can be sweet, too deep salty. Cooked has been similar, with the chopsticks * chicken wing, felt that soft has been good.

Foreign sweet potato egg soup

Tuesday, July 28th, 2009

Foreign sweet potato cuts the silk, the egg two stamp crushings, in the pot boils large bowl boiling water, pours into the foreign sweet potato silk and the salt, boils is rotten to Shui Kaisi, pours into the egg, the blowdown, adds the monosodium glutamate and the sesame oil slightly, takes a pot off the fire.

Red-cooked eggplant shredded meat

Tuesday, July 28th, 2009

Three thin eggplants, the cleaning, peels, splits said that two halves sliver a centimeter width the scrap, treats fries.
Adds the medium massive oils, 7, 80% hot time puts into the pot turns fries, treats to eggplant a little soft time takes a pot off the fire. Puts the few oils again in the pot, cuts onion Jiang Suanmo storm it, then puts about 22 about the shredded meat, wants big somewhat, the sliced meat is best, explodes fries, ripe later has put the eggplant, puts the soy sauce immediately, few water, sugar, chicken essence, salt, stuffy it.
Three minutes later then edible.