Materials:
Eggplant 1, the pig fillet meat 100 grams, the sharp pepper, the ginger, the starch, lives pulls out, salt
Process：
1st, the fillet meat slivers the silk, adds the salt, the starch, to live pulls out mixes evenly the souse; The eggplant cuts the strip (not to need to skin may also), the sharp pepper cuts the silk, Jiang Qiesi spare;
2nd, after pot medium oil heat, pours into the shredded ginger, afterward pours into the salt good shredded meat to turn unceasingly fries, waits the meat to be ripe abundant is ready to be used;
3rd, in the pot pours into the trifle oil again, pours into the eggplant to turn fries;
4th, fries changes soft to the eggplant, the color changes a depth, pours into lives pulls out cooks in a covered vessel a small meeting;
5th, pours into fries the good shredded meat and the eggplant turns fries evenly;
6th, finally pours into the green pepper silk to turn fries evenly, adds little salty chargging to be possible.