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30 Nov 2011

Food Gift Packaging Ideas

admin 7 Comments Tags: Christmas, gifts

Food gifts from your own kitchen are not only thoughtful, they are frugal, too. But sometimes packaging them attractively costs more than your Christmas budget might like; with that in mind, here are some easy, inexpensive, sometimes recycled, and attractive ways to package your Christmas food gifts this year. * Coffee cans. Select an empty   Read More…

22 Nov 2011

Applesauce for the Holiday Season

admin 5 Comments Tags: apples

Home made applesauce tastes so much better than store bought, you’ll never be able to go back to that processed, bottled stuff again. But making just enough applesauce for one meal is a bit of a pain. The trick, then, is to whip up a large batch and either freeze it or can it for   Read More…

14 Nov 2011

Sprouts – a Winter Green

admin 4 Comments Tags: sprouts

As winter draws near, it becomes more difficult to find good, fresh greens. Fortunately, anyone can grow their own greens, right in their own kitchen. No soil is needed – and no green thumb. Sprouts are not only easy to grow, but they are delicious and healthy, too. Researchers at Johns Hopkins University, for example,   Read More…

09 Nov 2011

Troubleshooting Bread Making

admin 2 Comments Tags: bread

Ah, the smell of freshly baked bread! Few of us wouldn’t love to succumb to fresh bread every day – but many of us don’t feel we have the time to bake that often. Bread machines are an excellent alternative for busy bakers. Bread dough can also be made in bulk, allowed to rise all   Read More…

03 Nov 2011

Favorite Ways with Pears

admin 1 Comment Tags: pears

At this time of year, one of my family’s favorite treats is pears. We eat them raw, as a snack. We eat them in desserts. We eat them in baked dishes. We even can them, so we can enjoy pears throughout the winter. And why not? Packed with vitamins C and K, fiber, and copper,   Read More…

27 Oct 2011

Fresh Ideas for Using Pumpkin

Kristina 1 Comment Tags: pie, pumpkin

If you love to bake, you’ve probably made your share of pumpkin pie, pumpkin bread, and maybe even pumpkin cheesecake. But there are plenty of other ways to use pumpkin in your kitchen. You might start by making your own pumpkin puree. It’s not difficult, and many find the results superior to store bought. Learn   Read More…

05 Apr 2011

Fire Cracker Chicken

Cameron 3 Comments Tags: asian cooking, asian food, chicken, chinese food, Cooking, eating food, food, gourmet food, Recipes

One of my favorite dishes at my local chinese restaurant is called Fire Cracker Chicken its spicy and sweet all at the same time.  I liked it so much that I worked at developing my own recipe at home. The nice thing about this recipe is that it works equally well with beef and pork.   Read More…

24 Mar 2011

Chop Suey

Cameron 1 Comment Tags: chinese cooking, chinese history, chop suey, Cooking, diet foods, eating food, eating great diet food, eating well, food, make chinese food, Recipes

Take the trash of the kitchen and turn it into cuisine!

23 Mar 2011

Yoghurts and Your Diet

Cameron 2 Comments Tags: Cooking, diet foods, eating food, eating great diet food, eating well, food, gourmet food, Recipes, yoghurt, yoghurts, yogurt, yogurt diet, yogurt recipes

Learn new ways to enjoy Yoghurts for your healthy and for every occasion!

22 Mar 2011

Great Recipes Using Peta Bread!

Cameron 0 Comments Tags: Cooking, eating food, eating well, food, gourmet food, making petas, peta bread, peta recipes, petas, Recipes

Learn great recipes using Peta bread, a healthy choice!


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