Visit Gourmandia.com
Gourmet Recipes
Share This
  • Home
  • Gourmet Heartbeat™
  • Archives
  • Authors
  • Contest
  • Contests
  • Cooking
  • Health and Life
  • Heartbeat
  • Nutrition
  • Recipes
  • Restaurants
  • Travel
Today Special
13 Jan 2011

The Best Doughnuts Ever!

MargauxSky 3 Comments Tags: brown sugar, butter, candied pecans, caramel, Chocolate, cinnamon, cinnamon sugar, doughnuts, eggs, frsoting, Heath Bar, icing, powdered sugar, sour cream, sugar, vanilla

The BEST Doughnuts EVER! Caramel and Heath Bar Doughnut It’s winter and fresh doughnuts on a winter weekend morning are completely memorable, especially when eaten warm with a cinnamon sugar or powdered sugar. With frosting, you obviously need to let them cool to coat with icing. Whether you’ll be making these for your children, your   Read More…

22 Dec 2010

Crepes Salmon in Silky Lemon Lime Chiffon Sauce

MargauxSky 2 Comments Tags: butter, cranberries, crepes, Fish, flavorful, green onions, Healthy, lemon, lemon lime chiffon sauce, lime, olive oil, pine nuts, salmon, salmon crepes, yogurt

An appealing mark about this Crepes Salmon in Silky Lemon Lime Chiffon Sauce is that it is just as suitable to serve at a Sunday breakfast or brunch, as it is to serve for lunch or dinner, and at any time of day in any day of the year. It’s easy to prepare, eye-catching colorful,   Read More…

09 Apr 2010

Don’t Be Afraid to Add Flavor!

Kristina Seleshanko 1 Comment Tags: broth, butter, garlic, herbs, lemon, lime, onion, orange, salt, seasoning, stock, vinegar, Wine

Many amateur chefs are afraid of adding flavor to their food. They worry they will overpower the dish, or make it unhealthy – or they simply don’t know how to add more flavor to the ordinary white rice or chicken breast nobody seems delighted to eat. Fortunately, adding flavor to food is pretty easy once   Read More…

22 Jan 2010

Types of Butter

Kristina Seleshanko 0 Comments Tags: butter

Butter is a vital ingredient in many foods, but are you using the right butter for the right dish? Check out a Gourmandia search for butter recipes on video. If you use the wrong type of butter, will your dish be ruined?Even at run-of-the-mill, chain grocery stores you’ll usually find a good selection of butters.   Read More…

23 Oct 2009

Fat Facts

Kristina Seleshanko 0 Comments Tags: butter, fats, oil

Great chefs know fat adds flavor. That’s why French cooking is so full of pure, delicious butter. But if you’re like most people, you want to cut down on your “unhealthy” consumption of fat. Here’s what you need to know to make your food both flavorful and more healthy.   What is Unhealthy Fat? Unlike   Read More…

08 Nov 2008

Mom’s Sour Cream Pound Cake

Deb Brown 2 Comments Tags: bundt pan, butter, eggs, flour, Pam cooking spray, pound cake, Recipes

My mom made the best pound cakes before she came down with cancer and passed away.   Her favorite thing in life was to bake a pound cake and see your eyes light up when you tasted the delicious cake made from scratch.  Her recipe for sour cream pound cake was to dye for.  So, I’ll   Read More…


Kristina Seleshanko

Kristina Seleshanko is our most popular blogger in the month of July. Congratulations Kristina for making Gourmet Heartbeat stronger with fun blog posts. Would you like to see all the results? Click here



  • Sorry, there are no polls available at the moment.

Subscribe in a reader
  • Join GourmandiaSign In
  • Stay tuned for our upcoming contests

Category

  • Contests
  • Cooking
  • Health and Life
  • Heartbeat
  • Nutrition
  • Recipes
  • Restaurants
  • Travel

Tags

    apples asparagus baking bananas beets blueberries bread butter cabbage chefs chicken Chocolate Christmas cookies Cooking dessert desserts diet foods eating eating food eating great diet food eating well eggs Fish food fruit garlic gourmet food grilling holidays indian recipe napkin folding potatoes pumpkin Recipes salad Seafood spices squash strawberries thanksgiving Thanksgiving recipes turkey vegetables Vegetarian Recipes


Archives

  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • December 2008
  • November 2008
  • October 2008
  • May 2008


Tweets



    Avatars by Sterling Adventures

    Archives

    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
    • December 2008
    • November 2008
    • October 2008
    • May 2008

    Categories

    • Contests
    • Cooking
    • Health and Life
    • Heartbeat
    • Nutrition
    • Recipes
    • Restaurants
    • Travel