GourMandia's Blog of Recipes

material
Vietnamese rice paper, bean or sweet potato starch noodles, cucumber silk, peppermint silk, carrot silk, onion silk

What with is the Vietnamese rice paper. The inside stuffing material is the bean or sweet potato starch noodles, the cucumber silk, the peppermint silk, the carrot silk, the onion silk and the shelled fresh shrimp is broken. Those who dip the material with was the Vietnamese spring roll dips the material to add some peanut butter ketchup and the peppermint silk, after again burnt the sesame oil the thermal explosion fragrant garlic hibiscus, pouring in juice, and stirred evenly with the ladle.

Two tomato cuttings and slicings, two egg stamp crushings. Up to two bucket salad oil, can see, the oil puts the egg hotly, adds the few two salts, ripe then, tenderer is slightly better, then the shovel leaves the egg, turns off a stove, if in the pot also had the oil not to need to refuel, or some came out but actually from the egg bowl.
Operates the prosperous stove, the agitation tomato, puts the isometric salt (rather pale not salty), puts the isometric water, will boil two minutes later to put the egg. After and so on water boil, puts a bucket sugar, stirred may take a pot off the fire, by now might put the monosodium glutamate, took a pot off the fire when might put the garlic leaf. Being of great success. (always lasts: 2:42)

The chicken wing may act according to likes selecting in the wing or the wing point personally, the knife cuts start, opens the water-craft 35 minutes then spare;
The potato, the onion, the fresh shiitake mushroom, the green pepper (may also choose sharp pepper) the slice spare; The hot pot cool oil enters the curry powder right amount (to like personally), leaves the curry fragrant afternoon to sink a while order to enter the onion, the shiitake mushroom, the potato, the chicken wing, the green pepper…, turns on the water puts the seasoning (optional, I only put salt) gurgle to be ripe to the potato, entered the water starch, took a pot off the fire. (in the present supermarket has the packing ready-made curry halogen. Spicy, micro spicy, the sweet taste has, does when does not need to put the starch)

The fresh shiitake mushroom and the mushroom slice, bulk manual bean curd does not use the cutting and slicing, the medium on oil mass, and so on oils slightly are hot, get down the mushroom and the shiitake mushroom, in the pot put bucket salt, stirs. Is the bean curd, on the bean curd also puts small bucket salt, turns fries slightly hotly to micro ripe (1 minute about) puts the soy sauce, then immediately puts big bucket white sugar (the entire vegetable not to be able to turn on the water) puts the garlic leaf then to take a pot off the fire (has not been also possible, the garlic end may also. ) the entire process (always lasts 4:43)

Buys the good chicken wing to wash slightly, puts in the stew-pot; Cuts the ginger piece, little, puts in the pot;
Canada may be happy, submerges the chicken wing; Adds the soy sauce, probably is may happy about 1/3, looked that the color reddish black was good. Covers the pot cover, the fire boils;
After boiling up, trades the flame to cook. Cooks in the process, may look that the color blushes, if too pale can be sweet, too deep salty. Cooked has been similar, with the chopsticks * chicken wing, felt that soft has been good.

Foreign sweet potato cuts the silk, the egg two stamp crushings, in the pot boils large bowl boiling water, pours into the foreign sweet potato silk and the salt, boils is rotten to Shui Kaisi, pours into the egg, the blowdown, adds the monosodium glutamate and the sesame oil slightly, takes a pot off the fire.

Three thin eggplants, the cleaning, peels, splits said that two halves sliver a centimeter width the scrap, treats fries.
Adds the medium massive oils, 7, 80% hot time puts into the pot turns fries, treats to eggplant a little soft time takes a pot off the fire. Puts the few oils again in the pot, cuts onion Jiang Suanmo storm it, then puts about 22 about the shredded meat, wants big somewhat, the sliced meat is best, explodes fries, ripe later has put the eggplant, puts the soy sauce immediately, few water, sugar, chicken essence, salt, stuffy it.
Three minutes later then edible.

Material:
Pineapple two pieces
Broken beef 1 kilogram
Red onion 1/2 (cuts to pieces)
The bacon 3 pieces (cut to pieces)
The parsley little (cuts to pieces)
Egg 1
Japanese-style bread rice polishings 2 soupspoon
The Pama cheese (Parmesan) 2 soupspoon (dig silk)
Nutmeg (Nutmeg) 2 teaspoons
Salty 2 teaspoons
A black pepper grain of 2 teaspoon (grinds)

Cuts to pieces the material
The red onion, the bacon and the parsley cut to pieces. The Pama cheese digs the silk spare.

Mix material
Will cut formerly to pieces the red onion, the bacon, the parsley, the cheese, join the egg, the nutmeg, the bread rice polishings and the broken beef rub uniform.

Rubs the sphere
After will rub the uniform material the beef divides into 8 points, rubs the full circle to be spherical first, however the afternoon presses turns the pie, wraps securely with the cling wrap, puts in the refrigerator snow 1 hour to let a Hamburg harder body.

Fries ripe
Burns fries the pot to fall the little oil hotly, puts in Hamburg to dig up with the fire fries ripe, before on the small dish, adds the salt and the black pepper blends flavors then may.

Along with reveres “changes” suitably
Joins the bacon, the goal is lets Hamburg’s feeling in the mouth be better, moreover is helpful a Hamburg harder body, does not use the bacon, may change to the broken pork to replace. Moreover, but may also join the flavor which one like, for example eats the spicy words, might as well joins the curry powder to make ka Hamburg, the addition flavor.