Dal Bati is a delicious Rajasthani delicacy made with an array of dals (lentil) filled with nutrition. Baati is hard, unleavened bread cooked in the desert areas of Rajasthan, Malwa and Gujarat. Recipe Details: Servings: 4 People Cooking recipe time in minutes: 1 ½ hrs Difficulty level: Medium Cooking Recipe Ingredients: For daal (Lentil Curry): Read More…