This scone isn’t a light-and-flaky pastry. In addition to upping the “healthy” factor of the dessert (it’s not an oxymoron! Seriously!), the rolled oats, whole wheat flour and yoghurt give these scones a consistency that is closer to brownies than to pie-crust. They’re just the thing to nibble on while curled up on the couch with hot tea and a good book.
