⒈White toasted bread (cutting) 1/2, sushi dried laver 1, egg skin 3
⒉Cucumber 1/2, cucumber pickle 1, sliced ham 1 piece, hot dog 1, three island fragrant pine right amount, mayonnaise right amount
⒊Radish ying right amount, canned food honey peach right amount, Hami melon right amount, procession of lanterns fruit right amount, thousand island sauces right amount
⒋Sushi bamboo curtain 1, clear plastic wrap 1

Manufacture flow

①The dried laver cuts two halves spare; Takes half cutting the toasted bread, from a long lateral section next 2 piece of 1 centimeter thick rectangle toasted bread, builds half dried laver piece separately the size
②Takes 1 egg skin to sliver the egg silk spare; The cucumber slivers 4 sliver of spare; The cucumber pickle cuts Ding, the ham fifty-fifty slivers 2 pieces, the hot dog fifty-fifty cuts open spare
③The honey peach, the Hami melon, the procession of lanterns fruit all sliver the long strip spare
④Is even the sushi bamboo curtain booth, spreads out 1 clear plastic wrap, puts 1 egg skin first, smears a mayonnaise, covers the first half dried laver skin, then puts both sides to spread the mayonnaise the toasted bread piece, scatters evenly cucumber pickle Ding on the toasted bread, then depends on the sliced ham, the cucumber strip, the hot dog strip, three island fragrant pines and the egg cut tobacco from fujian province used in water pipes becomes the straight line shop in the toasted bread central committee
⑤Places under the bamboo curtain the thumb, other fingers live in the material fixedly, upward curls up the bamboo curtain, again take the thumb as the center of resistance, other fingers grip tightly cui coil the cylinder shape the sushi, to take down the bamboo curtain, turns tight about the clear plastic wrap the prominent part help to be fixed
⑥Another volume fruit sushi in order spreads out the clear plastic wrap, half dried laver, two-sided to spread over a thousand island sauces the toasted bread piece, the egg piece, the radish ying, the honey peach strip, the Hami sugared melon slice, the procession of lanterns fruit strip to become again the straight line emissions in the egg skin central committee, defers to the procedure 5 to coil the cylinder shape again
⑦The good sushi may depend on to do likes the slice or cuts the section, edible when rips eliminates the clear plastic wrap then

Egg skin
Material: Egg 2, hard sugar 2/3 big spoons, salt little, peanut meal water, 1 big spoon
Procedure:
①Scatters the egg, joins the hard sugar, the salt and the peanut meal water mixes well
②The flat-bottomed pan refuels burns the heat, pours into the few egg fluid, turns the pot body to enable the egg fluid to spread in the pot to become the thin laminated shape evenly, turns hostile when the flameout, fries ripe first with Yu Wenlue then

Dried laver J porphyra capensi K1 Zhang JCHANG the approximately 20 centimeters, wide the approximately 15 centimeter K japonica rice rice 200 gram crab willow tree 1 thin ham intestines half median size’s cucumber half egg skin 1 horse radish sauce 15 grams lives the vegetable leaf 1 refined salt 1 to guarantee mourns the white sugar 5 gram white vinegar 10 gram thick mouth soy sauce, vinegar ginger each 1 small dish　　　　

Facture:　　　　

1 benzene japonica rice rice dries in the sun to the temperature for 40℃ about; Crab Liu Rufei in the kettle is slightly very hot, bails out with the ham intestines, the cucumber slivers the fine grain separately; The egg skin slivers 15 centimeters long, 1 centimeter wide strip; In addition takes the refined salt, the white sugar, the white vinegar furnishing sushi vinegar, mixes evenly again with the japonica rice rice.　　　　

2 benzene dried lavers are setting upright the shop on the ripe block, in its place above edge keeps 3 centimeters to make the connection, spreads out the japonica rice rice in dried laver other parts, uses the palm to stand again the sidewise compression is leaving gap even 4 on the japonica rice rice “the ditch”, afterward “the ditch” in puts crab Liu Li, the ham intestines grain, the cucumber separately on 4 grain and the egg conditional stuffing material, finally will wipe has the horse radish sauce fresh vegetable leaf to place on the rice.　　　　

3 benzene shop good rice, puts away the stuffing material and the greens dried laver binds the coiling gently from bottom to top, and smears the little rice seal in the above connection place, then becomes the food volume transverse cutting 7 small volumes, along with thick mouth sauce-boat and on vinegar ginger small dish table then.